The Alchemic Cellar is Giorgio Mercandelli's project that combines the sensitivity of seven creators in special cuvées that reflect the experience of their vineyards in the harmony of a single bottle.
Why alchemical?
Because it comes from a long winemaking process that combines the experience of man with that of the vineyard, without any substance or treatment being able to alter its luminous purity.
A practice capable of extracting the memory from the fruits to transfer it into the coherence of a wine that goes beyond the experience of taste, linked to the variety and the territory, with the taste of an experience linked to the history of its entire journey.
The grapes are pressed and transformed without adjuvants and oenological treatments, to allow the fermentation of the yeasts and bacteria of the fruit (which have undergone the same experience as the vineyard) to complete spontaneously (without sulphites, controlled temperatures, yeasts, antioxidants, reductants, enzymes , foods, tannins, pectins, fining agents, precipitants, etc...) its evolution up to the bottle.