MAITONNATA
Terra Universale (Gourmet Sauce)

A vegetable specialty that dresses up as a sauce or a side dish depending on your taste. Its consistency is reminiscent of hummus and could be described as a gourmet vegetable pâté. It is immediately recognizable as an appetizer but can be transformed into a tasty garnish for cream soups and soups, for example to create a marbled effect.

Unlike a simple tuna sauce, it has the strength to stand alone even as a light side dish or as an element in an appetizer.
Our advice is not to stop at the appetizers! Perfect filling for stuffed vegetables, it goes well with both the flavor of meat and fish: the consistency (easy to handle) and balanced aroma give you the freedom to try a thousand recipes.
In everyday cooking it can be a quick condiment for a light dish of rice or become a natural flavoring for cream soups and soups.
You can make vegan veal tuna by combining it with blanched slices of celeriac or other vegetables of similar consistency.

Ingredients: sprouted chickpeas, pumpkin, olive oil, high oleic sunflower oil, potatoes, pickled capers, white wine vinegar, elderflower, horsetail, whole rock salt.