BIANCALUCE
Terra Universale (Gourmet Sauce)

It was the first Terra created! Simplicity personified, a neutral gourmet vegetable sauce ideal for making canapés and canapés but at the same time it is more easily described, on a gustatory level, as a substitute for cheese for a common flavor that it expresses, delicately acidic. It has the innate quality of being able to adapt to any recipe: it is the best choice on which to build a new dish, the combinations are infinite, it embraces any food, cooked or raw vegetables, pasta, rice, fish, bread... neutrality is a strength here , not a flaw.

As we said before, due to its flavour, it can immediately be associated with a dairy product: unlike other substitutes, it can be transformed more easily according to your needs. For example as a base for a white sauce (as if it were cream or curd), as a "melted cheese" for a sandwich or as an appetizer such as "flavored goat cheese" with herbs, spices or dried fruit (but creamier and softer of the originals!)

Ingredients: potatoes, sprouted sunflower seeds, olive oil, high oleic sunflower oil, water, white wine vinegar, rock salt, sorrel, horsetail.