Giorgio Mercandelli and Agrispazio: journey in search of ourselves by Graziano Nani
Around a table
I find myself around a table in excellent company. In front of me, a large window looks out over Montuè , the tiny hamlet of Canneto Pavese inhabited by less than 50 souls. One of these is called Dario, he is here next to me. Support Agrispazio for everything related to communication, a new personal path to embrace. Then there is Marcus, who has made research a mission. Fifteen years as a monk disciple of Sri Chinmoy, seven of which were spent in Zurich studying vegetarian cuisine while working for Soyana. Then the meeting with Agrispazio and the desire to continue his journey by bringing his culinary skills to this corner of Oltrepò. Andrea doesn't talk much and I don't know much about him. He was a priest and, after leaving his robe, he had a wine shop. Now he makes the oil I find in front of me with his hands. Very good. ...
