The Vegetable Cooking Courses led by Chef Marcus start.
May 1st 10am-5pm
Fresh vegetable cheese course (mozzarella, spreadable ricotta and yogurt)
May 4th 10am-6pm
Artistic vegetable sauces with or without fermentation (alternatives to pesto, mayonnaise, hummus and sour cream)
May 5th 10am-5pm
Wholemeal and vegetable baked goods course (focaccias, crackers, cakes and biscuits)
For course details: visit FB / IG
For info and reservations: 333 294 6629
